The Caroni Distillery, once a prominent sugarcane plantation and rum producer in Trinidad and Tobago, boasts a rich history dating back to the 20th century. Established in 1918, the distillery quickly gained renown for its distinctive rum varieties, shaped by the local climate, soil composition, and time-honoured production methods.
Caroni's characteristic rums are distinguished by their robust and intricate flavours, ranging from vanilla and spices to a hint of tropical fruits. The distillery closed its doors in the 2000s, resulting in its rums becoming coveted collector's items.
Hampden Estate Distillery, nestled in Jamaica's Trelawny Parish, is a revered institution in rum-making. With roots dating back to the 18th century, Hampden employs traditional methods, utilizing pot stills and embracing time-honored techniques. Renowned for high ester rums, its spirits boast a distinctive blend of tropical fruits, spice, and a unique funkiness from wild fermentation. The distillery's commitment to authenticity and craftsmanship sets it apart, offering visitors a sensory journey through picturesque grounds. Each sip of Hampden's rum encapsulates the rich terroir of Jamaica, making it a must-visit destination for aficionados seeking a taste of Caribbean heritage.
Long Pond Distillery, a Jamaican gem situated in the Trelawny Parish, stands as a historic bastion of rum craftsmanship. Established in the 18th century, Long Pond is celebrated for its traditional approach to distillation, employing pot stills and preserving age-old techniques. This distillery has become synonymous with its diverse and complex rum profiles, characterized by rich tropical notes and a distinctive Jamaican funk. Long Pond's commitment to authenticity and heritage is evident in every sip, making it a revered destination for rum enthusiasts. The distillery's legacy continues to unfold, offering visitors a glimpse into the soul of Jamaican rum-making.